The Taylor 9306 infrared/thermocouple thermometer

THE taylor 9306 infrared/thermocouple thermometer, taylor 9306 This Thermometer 3-inch thermometer. Can measure temperatures up to 200 degrees Fahrenheit. Taylor Professional 9306 modern and appropriate resolution of the display screen. Easy to read taylor professional 9306 dual temp is made of stainless steel. Easy to clean. Safe, not harmful to children. Discount special on the Amazon look-up prices.
taylor thermometer 9306

Taylor Professional 9306 Dual Temp IR/Thermocouple Thermometer
taylor professional 9306 dual temp

List Price : $99.99   
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  • 3-Inch dial measures temperatures from 120 to 200-degrees fahrenheit
  • Face displays proper meat, poultry, and yeast temperatures
  • Made of stainless steel with 3-1/2-inch stem
  • Easy to read ; needs no skewer
  • Safe to use in dishwasher 

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Detailed product introduction :
The taylor 9306 thermometer ,9306 measures surface temperatures without contact.It can also measure internal temperatures with its 4" fold-out probe.The 9306 was developed in our food service division and is now available to you through compact design allows you to carry in your pocket or on your belt.IR Specs:Range -67to 572F/-55 to 250C. Accuracy +2F/+1C.Distance to Spot Ratio =3:1 Thermocouple Specs: Range -67 to 572F/-55 to 330C.Accuracy +2F/+1C.  READ MORE >>
Customer experience :
ratting-5.0  Temperature accuracy, December 30, 2010
By Peter W. Wright "skyuka" (Plano, TX USA) -Amazon Verified Purchase
This review is from: Taylor Professional 9306 Dual Temp IR/Thermocouple Thermometer (Kitchen)
This is a very nice cooking thermometer that has helps us improve our cooking results. The probe provides practically instant results and the IR thermometer has enough resolution to profile the temperature differential across the pan. It is interesting to how much of a heat sink the pan handle can be. Of course the surface reflectivity of the pan has an influence but we are not really interested in accuracy here as we are with the probe indicating doneness.
It is important to note influences in calibrating an instrument like this. Ice point is a common reference and so is boiling point. However, if you are using tap water in the ice and solution in your ice bath, the impurities in the water will allow a lower freezing point. Also, the boiling point is influenced by barometric pressure including altitude and other environmental variables. So, if you are not at sea level in perfect conditions, the boiling point will never be as high as 212 °F.
ratting-5.0  Perfect meat, April 25, 2011
By E. Sliwak (Las Vegas) Amazon Verified Purchase
This review is from: Taylor Professional 9306 Dual Temp IR/Thermocouple Thermometer (Kitchen)
This is the most accurate thermometer I've ever used. It takes ALL of the guesswork out of the picture when it comes to deciding when to remove the meat from the grill/oven. You will be amazed at how perfect your meat turns out. I don't use the infrared temperature feature regularly yet, but I imagine it will be most handy in determining if your pan of oil is hot enough to begin cooking/frying.
Lastly, a tip: since the meat merely needs to reach the desired temperature before removal from the cooking surface (and the temperature of one side will not be accurate if you wait to take it a few minutes later, as the other side is cooking now), it is best to take a probe temperature reading just after flipping it will see the temp steadily and quickly climb up on the Taylor, and if it doesn't reach the desired temperature then you know it must cook longer. Leave it on for a few minutes longer, flip it over, and take a reading again....repeat until you get the temperature you want.
The above tip illustrates why it is important to have a thermometer that can take an accurate temperature reading quickly.
ratting-5.0  Works, August 6, 2009
By Kitchens and Chemistry
Amazon Verified Purchase
This review is from: Taylor Professional 9306 Dual Temp IR/Thermocouple Thermometer (Kitchen)
Works, and is consistent which is more than I can say for any cheaper IR thermometers I've tried. Used it for tempering chocolate, and the IR reading was the same temp as the probe every time. Very convenient for chocolate use. The probe will resolve to a temp within a couple seconds of inserting it, and the IR is pretty much an instant read. Love it.
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